Welcome
I'm Marcus Thorne!
I recall my first bite of perfect sourdough, still warm, at a small artisan bakery. That alchemy flour, water, salt transformed ignited something profound. It wasn't just taste; it was the process, the control, the endless variations. Now, I chase that precise moment of flavor revelation in every dish, striving for the unexpected perfect note. My kitchen is my lab, my canvas for edible art.
